On Tue, 30 Nov 2010 16:33:24 -0800, Ranee at Arabian Knits
> wrote:

> In article >,
> sf > wrote:
>
> > On Mon, 29 Nov 2010 06:11:08 -0600, Damaeus
> > > wrote:
> >
> > > In news:rec.food.cooking, Omelet > posted on Tue, 16
> > > Nov 2010 15:17:30 -0600 the following:
> > >
> > > > I've used a rice dressing now for the past several years. Ever since I
> > > > discovered I was Gluten intolerant so the standard bread dressing went
> > > > bye bye. <g>
> > >
> > > How did your gluten intolerance remain a mystery for so long? What
> > > symptoms taught you that you are gluten intolerant?
> > >
> > My DIL discovered her gluten intolerance a year ago. Her symptom is
> > eczema.
>
> Our son had terrible eczema when we lived on the other side of the
> mountains. We did all sorts of testing for allergies and did an
> elimination diet for him, but nothing came up. When we moved here,
> although we all still battle dry skin because of the climate, his eczema
> almost entirely disappeared.
>
Not being particularly allergic to anything, I can just say I've read
or I've heard... I've heard that allergic people may move and seem
okay, but eventually they'll develop a sensitivity to something else.
I have no idea what triggered your son's eczema. It could have been
something as simple as the bath water.

--

Never trust a dog to watch your food.