On Wed, 1 Dec 2010 08:03:34 +0100, "Giusi" > wrote:

>
>"Jim Elbrecht" > ha scritto nel messaggio
>>I like celery. Cooked, raw, roasted, stuffed.
>>
>> But I'm trying to come up with a good celery recipe where the celery is
>> the main dish, or at least the intentional star of the show.
>
>I sometimes make a dish when vegetarians are coming. Celery hearts are
>baked in broth and served with a Gorgonzola sauce. Interested?
>

Yup! I'm nearly 60 & just had my first taste of Rocquefort a week
or 2 ago. I've never been a real fan of blue cheeses--- but now I
want to go exploring.

Is there a good Gorgonzola I should look for?

Jim