On Tue, 30 Nov 2010 08:52:46 -0800 (PST) in rec.food.cooking, Nancy2
> wrote,
>The guy who told you wet meat sticks doesn't know what he's talking
>about. "Hot pan, cold oil, meat won't stick." That's all you need to
>know.

What I could never figure out is, after pouring cold oil in the pan
how many milliseconds is it until you have hot oil?