On Wed, 01 Dec 2010 07:34:21 -0500, Jim Elbrecht >
wrote:

> Is there a good Gorgonzola I should look for?

Cheese is like wine, olive oil and vinegar - personal preference. Do
you have a cheese shop or a gourmet cheese counter at your local fancy
foods grocery store? Brands vary from store to store. You can talk
turkey with them AND they will give you samples.

PS: I like Cambozola. It's wonderful with pears.

--

Never trust a dog to watch your food.