"Giusi" > wrote:

>
>"Jim Elbrecht" > ha scritto nel messaggio
> "Giusi" > wrote:
>>>I sometimes make a dish when vegetarians are coming. Celery hearts are
>>>baked in broth and served with a Gorgonzola sauce. Interested?
>>>
>>
>> Yup! >
>> Is there a good Gorgonzola I should look for?
>
>Our brands would be different to yours. The big deal to me is that there
>are two Gorgonzolas here, one "dolce" or mild and one "piccante" or strong.
>This one uses mild.
>

I'm glad you said that- If I'd seen 'dolce' on one I would have
thought it was sweet.

>Braised celery with Gorgonzola sauce

*That* looks heavenly to me. Thanks. I keep dry sherry on
hand, but this looks like a good excuse to get some Marsala.

Thanks again-
Jim