On Thu, 02 Dec 2010 07:30:25 -0500, Jim Elbrecht >
wrote:

> Glad you didn't. I always have to make 2 batches of oatmeal cookies.
> A soft one for me & a crisp one for my bride. The ingredients are
> really pretty similar. But the crisp ones bake at 350 for 22
> minutes. The soft ones bake at 375F for 8-10.
>
> These recipes are the polar opposites in terms of crispy vs soft.

<recipes snipped and saved> Thanks a million, Jim! I wanted to make
some oatmeal cookies too, so I'll make oatmeal first to get the hang
of it and then move on to molasses. Yum, yum, yum!

--

Never trust a dog to watch your food.