On Thu, 02 Dec 2010 08:26:12 -0800, David Harmon >
wrote:

> On Wed, 01 Dec 2010 17:31:22 -0800 in rec.food.cooking, sf
> > wrote,
> >I am looking at Ginger Crinkle Cookie recipes and want to make them as
> >soft as possible. I found recipes that call for butter and recipes
> >that call for oil. Which one makes a softer cookie?
>
> According to my understanding, oil would make them softer.
> Crisco would make them most crispy. Butter is in between.

Thanks for the information, David!

--

Never trust a dog to watch your food.