On Wed, 01 Dec 2010 15:18:11 -0600, Terry wrote:

> On Tue, 30 Nov 2010 11:39:48 +0100, "Giusi" >
> wrote:
>
>>
>>"Damaeus" > ha scritto nel messaggio
>>, Melba's Jammin' >
>>>
>>>> Like I told him: follow a recipe. And he made a snarky reply.
>>>
>>> It seems odd to me that when I cut in strips then rolled them up, they
>>> sat> flat on the pan and were level on top, then rose into the sky like
>>> the
>>> Tower of Babel when baking. If slicing them after rolling them up
>>> results> in the same shape and flatness of a bun, it seems strange that
>>> they would> somehow be immune to rising the same way, but I will try it
>>> when I get
>>> some more flour. I'm almost out. /sigh
>>
>>Are you bizarre or just contrary? I feel sure you are the first and only
>>who ever cut and then rolled cinnamon buns. Why did you care if they were a
>>bit conical? I've seen commercial ones that were exhuberant in the middle.
>>
>
> Wellllll.... I've been teaching chemistry (it's almost like cooking
> but don't lick the spoon ;-))

<snort>

your pal,
blake