"Ema Nymton" > wrote in message
...
> On 12/2/2010 1:26 PM, Christopher M. wrote:
>> I want to to decorate some of my imitation Hostess Boston cream pocket
>> pies
>> for the holidays with a chocolate drizzle.
>>
>> What's the best/easiest way to go about this?
>>
>> Should I melt chocolate?
>> Make a ganache?
>> Or is there something premade I can just pick up at a cake shop or
>> supermarket?
>>
>>
>> W. Pooh (AKA Winnie P.)
>
> For a simple drizzle, I would nuke chocolate chips, then add shortening.
> For every cup of chocolate chips, I would add 1 teaspoon of shortening.
>
> Becca

Thank you.


W. Pooh (AKA Winnie P.)