On Dec 2, 1:26*pm, "Christopher M." >
wrote:
> I want to to decorate some of my imitation Hostess Boston cream pocket pies
> for the holidays with a chocolate drizzle.
>
> What's the best/easiest way to go about this?
>
> Should I melt chocolate?
> Make a ganache?
> Or is there something premade I can just pick up at a cake shop or
> supermarket?
>
> W. Pooh (AKA Winnie P.)

Real chocolate will not set up after being melted, unless you temper
it first.

If you want the chocolate to set up like chocolate, use compound
coating. Melt it slowly in the microwave stirring occasionally, then
just dip your fingertips in and drizzle it over what you want it on.
That's how I finish one of my Christmas Candies.

John Kuthe...