On Thu, 02 Dec 2010 10:49:13 -0800, Ranee at Arabian Knits
> wrote:

> It works anywhere a soft, bland cheese will work. I use it in a
> blintz casserole that is delicious. I think you could replace ricotta
> with it, it won't taste exactly the same, but it will work for texture.

I've replaced ricotta with farmer's cheese in lasagna. The best is
half and half.

--

Never trust a dog to watch your food.