On Thu, 02 Dec 2010 12:04:55 -0600, "Pete C." >
wrote:

>
>Lou Decruss wrote:
>>
>> I've got 3/4 pound of farmers cheese with a use my date of January
>> 4th. It's been opened so I don't think the date means much and I
>> should use it asap. So anyone have a favorite way to use it? I'm
>> open to any suggestions. Would it be ok in an omelet or frittata?
>>
>> TIA,
>>
>> Lou
>
>Pierogies (in any of the hundred different spellings). Boiled, cooled,
>fried in butter with onions and served with sour cream.

I did that and they sucked. I could try it again with a different
dough recipe but I'm just looking for new ideas.

Thanks,

Lou