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Lou decruss

On Fri, 3 Dec 2010 23:57:15 +0100, (Victor Sack)
wrote:

>Lou Decruss > wrote:
>
>> (Victor Sack) wrote:
>> >
>> > Syrniki (curd or farmer's cheese patties)
>> >
>> >3/4 pound unsalted curd cheese (farmer's cheese), preferably home-made
>> >2 eggs
>> >1/2 cup flour
>> >1/2 cup sugar
>> >1 teaspoon vanilla essence, optional
>> >flour for dusting
>> >2 tablespoons butter for frying, or clarified butter
>> >1 1/2 cups sour cream for cooking
>> >confectioner's sugar for sprinkling, if desired
>> >
>> >Preheat oven to 350 F. Blend together all the ingredients except the
>> >egg, sour cream for cooking and butter for frying. On a well-floured
>> >board, form mixture with wet hands into round flat cakes about 1/2"
>> >thick, 2"-2 1/2" in diameter. Dust with flour. Melt butter in
>> >frying-pan and fry syrniki on both sides until golden-brown. Arrange
>> >them flat on a buttered oven-proof dish which can be brought to the
>> >table, pour the sour cream over them and bake for 15 minutes in a
>> >moderate oven. Sprinkle with confectioner's sugar, if desired, and
>> >serve with more sour cream.
>>
>> This looks interesting but where did the eggs go?
>
>Sorry, that was an artefact of something else. The eggs do belong in
>the ingredients to be mixed before frying, in this recipe, but they
>could be omitted, too.
>
>Victor

Thanks for clearing it up. Is sound interesting enough to try.

Thanks,

Lou