On 03 Dec 2010 04:06:57 GMT, Wayne Boatwright
> wrote:

>On Thu 02 Dec 2010 09:24:37a, Lou Decruss told us...
>
>> I've got 3/4 pound of farmers cheese with a use my date of January
>> 4th. It's been opened so I don't think the date means much and I
>> should use it asap. So anyone have a favorite way to use it? I'm
>> open to any suggestions. Would it be ok in an omelet or frittata?
>>
>> TIA,
>>
>> Lou
>>
>
>Lou,
>
>I can't offer you any suggestions because I'm unable to find farmers
>cheese in the Pheonix area. Where id you buy yours?
>
>Thanks!

This came from Valli produce. No store is going to have everything a
foodie would want at the best price but these guys come pretty damn
close. But FC isn't hard to find here though. They had some in a
cryovac pack for 6.99 a pound and a pound clamshell for $3.49.

Here's Valli's site with the current sale prices. They've got
imported feta this week for $2.99. They're one of the few places that
always have Kefalograviera and Manchego cheeses. I live in a good
place for a foodie. There's over 100 grocery stores within a 20-30
minute drive including a Penzey's 20 minutes away.

They've got Campari tomatoes for $.78 a pound this week. That's quite
a bargain.

http://www.valliproduce.com/index.jsp

Lou