On Dec 4, 2:30*pm, (Steve Pope) wrote:
> I'm sure there are many opinions on this but here goes:
>
> I have a 17 lb, presently frozen turkey. *(It was in the refrigerator
> case at the grocery store today, but still seems pretty completely frozen..)
>
> I need to cook this turkey Monday, that is pretty much 48 hours from now
> it need to go into the oven ideally completely thawed. *By my calculation
> it will not have thawed sufficiently by then if I just leave it in the
> refrigerator.
>
> How should I approach this?
>
> Steve

How deep is your kitchen sink.....or do you have a laundry sink?
Fill it with cold water and put the turkey in there.
Overnight. See how it is in the morning.