ImStillMags > wrote:

>We used the water thaw method all the time in the restaurant. It
>works great. I trust it more than countertop thawing any day. The
>bird will be still quite cold in the water even after it has thawed so
>it will still inhibit any bacteria growth.
>Just be sure to weight it down so it doesn't float. The laundry sink
>should work well.

Thanks. This is reassuring.

I guess the only gotcha is there is no way I can keep the bird
frozen until Monday (no freezer space), so I will have to start the
water-thawing from what will be a semi-thawed state.


S.