zxcvbob > wrote:

>Why do you think it needs to be thawed? Are you going to stuff it?
>(that would be a good reason)

No, not stuffing it.

>I've started just roasting turkeys still frozen. It adds about an
>hour to the cooking time.

I think at minimum it should be thawed enough that I can reach
inside and pull out the giblet package.... but by Monday that
should not be a problem.

Your suggestion would save some effort.


Steve