On 12/04/2010 03:09 PM, Steve Pope wrote:
> > wrote:
>
>> Why do you think it needs to be thawed? Are you going to stuff it?
>> (that would be a good reason)
>
> No, not stuffing it.
>
>> I've started just roasting turkeys still frozen. It adds about an
>> hour to the cooking time.
>
> I think at minimum it should be thawed enough that I can reach
> inside and pull out the giblet package.... but by Monday that
> should not be a problem.
>
> Your suggestion would save some effort.

I think the government site says to just pull the giblets out after it's
cooked enough to allow that.

Serene

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