Melba's Jammin' > wrote:

>I'd do it in water, changing frequently. And once you think you can get
>your hand inside, flood that with water, too. Good luck.

But all of the water-method instructions I've seen (including those
printed on this turkey's wrapper) say do not let water contact the
turkey, have it wrapped-up waterproof. Which seems reasonable
to me, you don't want to soak a turkey before roasting it.

Steve