In article . 14>,
Wayne Boatwright > wrote:

> Anyway, I put the turkey in a deep tub and fill with cold water,
> placing a weight on the turkey to keep it submerged. It's usually
> thawed within 24 hours or less, depending on the size of the turkey.

I should have said, "I agree with Wayne". I believe you posted this
method much earlier than I did. I use it every year. I'm trying to sell
the point that what we know, works. Apologies.

leo