Leonard Blaisdell > wrote:

> Wayne Boatwright > wrote:

>> Anyway, I put the turkey in a deep tub and fill with cold water,
>> placing a weight on the turkey to keep it submerged. It's usually
>> thawed within 24 hours or less, depending on the size of the turkey.

>I should have said, "I agree with Wayne". I believe you posted this
>method much earlier than I did. I use it every year. I'm trying to sell
>the point that what we know, works. Apologies.

Thanks. That's why I asked here. I can look up thawing methods online,
but I only have one shot at this turkey, so I appreciate all the
reports from those who have done this.

Steve