I use Zatarain's boxed Jambalaya every now and then. I add sliced up
smoked sausage, chunks of cooked chicken breast, and a little bit of ham
pieces.

Zatarain's is a little too spicy for me (I'm a wimp when it comes to hot
spicy stuff), so I add a little more water and a half cup of minute rice
to the mixture to kind of tame it down.