On 12/5/2010 1:47 PM, Melba's Jammin' wrote:
> In >,
> > wrote:
>
>> Is Jambalaya supposed to be thick like a casserole or thin like a
>> soup?
>>
>> nb
>
> Pictures I've seen have looked pretty dang dry ‹ to my surprise. I had
> expected a wetter mixture.<shrug>
>

Yeah, it's never soupy, and I wouldn't say it's similiar to a stew
either. It's more similar to what you'd find in a stuffed pepper...

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