On Sun, 05 Dec 2010 12:47:55 -0600, Melba's Jammin'
> wrote:

>> Is Jambalaya supposed to be thick like a casserole or thin like a
>> soup?
>
>Pictures I've seen have looked pretty dang dry ‹ to my surprise. I had
>expected a wetter mixture. <shrug>

What I've been served in NO at Paul Prudhomme's was a fairly thick
soup.

About the consistency of a can of Campbell's vegetable soup, warmed,
but not diluted. {shudder}

-- Larry