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zxcvbob

wrote:
> On Sun, 05 Dec 2010 12:47:55 -0600, Melba's Jammin'
> > wrote:
>
>>> Is Jambalaya supposed to be thick like a casserole or thin like a
>>> soup?
>> Pictures I've seen have looked pretty dang dry ‹ to my surprise. I had
>> expected a wetter mixture. <shrug>
>
> What I've been served in NO at Paul Prudhomme's was a fairly thick
> soup.
>
> About the consistency of a can of Campbell's vegetable soup, warmed,
> but not diluted. {shudder}
>
> -- Larry

Are you sure that wasn't étouffée? (sp?)

Bob