On Sun, 05 Dec 2010 15:19:53 -0600, Andy wrote:

> ravenlynne > wrote:
>
>> On 12/5/2010 2:02 PM, Andy wrote:
>>> Melba's > wrote:
>>>
>>>> In >,
>>>> > wrote:
>>>>
>>>>> Is Jambalaya supposed to be thick like a casserole or thin like a
>>>>> soup?
>>>>>
>>>>> nb
>>>>
>>>> Pictures I've seen have looked pretty dang dry ‹ to my surprise. I
>>> had
>>>> expected a wetter mixture.<shrug>
>>>
>>>
>>> Depending on batch size, if you don't add a tablespoon or two of oil
>>> it'll look that way. But depending on the meat or fish added, that
>>> depends.
>>>
>>> From Melba's "zero knowledge" point of view, don't put a grain of
> salt
>>> into what she thinks.
>>>
>>> Andy
>>
>> YOu have no freaking clue what you're talking about. You've obviousy
>> never had real jambalaya.
>
> Your last time at Mardi Gras?
>
> Shut up you pussy!!!
>
> Remember, you started this war, I didn't.
>
> **** you!

there's nothing like a full-blown psychotic break for entertainment value.

blake