newest food euphemism
Steve Pope wrote:
> A local organic dairy, Strauss Creamery, has a product they call
> "barista milk".
>
> What this is is homogenized milk; their other fluid milk products
> are not homogenized.
>
> From their website:
>
> Organic Barista Milk
>
> This milk has been specially formulated for use in coffee
> drinks. We use the same milk supply as our cream-top
> milks, but we homogenize the Barista Milk to provide
> consistent drinks.
>
> (Just thought y'all would like to know this.)
>
>
> Steve
LOL! Why does it need a special name?
--
Jean B.
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