Cold cuts, salt and water
On Dec 7, 2:15*pm, Cindy Hamilton > wrote:
> On Dec 6, 5:05*pm, SpaghettiWestern >
> wrote:
>
>
>
> > On Dec 6, 6:39*pm, Brooklyn1 <Gravesend1> wrote:
>
> > > On Mon, 6 Dec 2010 10:12:24 -0800 (PST), Cindy Hamilton
>
> > > > wrote:
> > > >On Dec 6, 9:57 am, SpaghettiWestern >
> > > >wrote:
> > > >> On Dec 6, 2:42 pm, Cindy Hamilton > wrote:
>
> > > >> > On Dec 5, 5:18 pm, SpaghettiWestern >
> > > >> > wrote:
>
> > > >> > > I often wonder how people in Europe survive their constant thirst.
> > > >> > > They eat sausages, salty bacon and cold cuts, all sodium laden.. They
> > > >> > > have no clean, fresh, crisp, clean water to drink. We are in America
> > > >> > > so fortunate to have cold clean water are we not?
>
> > > >> > A very feeble effort. No better than a 1.1 on the Troll-o-Meter.
>
> > > >> I see. So in your opinion salt does not create thirst? Europe has
> > > >> the Danube and the wonderful Rhine river to rely upon for drinking
> > > >> water. And YOU call me a troll?
>
> > > >Yep.
>
> > > >I get my drinking water from the Detroit River. * Where does
> > > >yours come from?
>
> > > Out of a hole in the ground...
>
> > That's right. *It's also known as a well.
>
> I had one of those. *It stank of sulfur, so I
> hooked up to the municipal water supply.
> Much better.
>
Whenever I went to work on my uncle's farm in the summer, it took a
couple of days to get used to the sulfur taste in the water. Once I
got used to it, it was most delicious.
> Do you think there are no wells in Europe?
There might be a well or two. There used to be many wells in Europe.
But ever since Europe became crowded, they had to pump all of the
groundwater out in order to create living quarters beneath the surface
of the earth. They have very many levels which extend for a few miles
below the surface. How else do you want these people to live? It's
impossible to house them all on the surface.
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