ok if i could get them for less than a dollar i agree... but honestly there
is rarely more than twenty five cents difference, but then whole chickens
are rarely under a dollar a pound either, its so odd how this works, Lee
"Janet Wilder" > wrote in message
b.com...
> On 12/8/2010 12:21 PM, Storrmmee wrote:
>> i generally agree with you on most things, but having done experiments in
>> the b/s breast area its not as cost effective as you would think,
>> although i
>> think cooking with the bone tastes better, Lee
>
> I buy the bone and skin breasts when they are on sale like 99 cents a
> pound. I bone them myself. The skin goes into the freezer for when I
> render chicken fat. The bones go in the freezer along with any of the less
> pretty pieces of chicken for when I'm going to make chicken soup. It is a
> definite savings if you use everything.
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. Cooking does.