On Sun, 05 Dec 2010 15:44:36 -0800, sf > wrote:
>On Sun, 05 Dec 2010 16:15:29 -0500, wrote:
>
>> What I've been served in NO at Paul Prudhomme's was a fairly thick
>> soup.
>
>Are you sure you're not talking about gumbo?
Uh, probably not, as gumbo is usually served with separately cooked
rice, while Jambalaya has the rice cooked *in* it. My chicken fricasee
is often converted to chicken with rice by addition of rice plus
adequate liquid to pring the rice up properly [if cooked separately}.
The result is a somewhat soupy dish, with a little extra juice for
that fresh bread you served.
Alex