On 09 Dec 2010 02:17:39 GMT, Wayne Boatwright
> wrote:

>On Wed 08 Dec 2010 06:45:30p, Julie Bove told us...
>
>>
>> "Bob Terwilliger" > wrote in message
>> b.com...
>>> Roast capon stuffed with brown rice and wild rice
>>> Capon gravy with Madeira and chanterelles
>>> Steamed green beans
>>> Trader Joe's tomato-and-red-pepper bisque
>>> Artisanal bread
>>
>> *sigh*
>>
>> I'll probably open a can of something. Had enough leftover turkey
>> and mashed potatoes (it was fresh, not left from Thanksgiving) for
>> daughter to eat. I'm on my own.
>>
>>
>>
>
>I usually take the easy way out on work nights. Huge baking potatoes
>now roasting in the oven along with a Stouffer's spinach souffle.
>Ribeyes sitting in some Yoshi's sauce waiting to be grilled when
>David gets home from work.
>
>I rarely put much effort into M-F meals becuase of out disparate
>schedules. I'm up at 4:30 to get ready for work while David doesn't
>begin work until 11: a.m. and gets home aboaut 8:00 p.m. I have
>plenty of time to cook when I get home, but would rather spend most
>of that time relaxing. It's not long after we eat that I need to go
>to bed.

Yoose see rib steak dinner, I sure don't. What yoose wanna bet these
two miscreants will be doing tube steak w/vaselene au jus.