On Dec 8, 1:22*pm, Sqwertz > wrote:
> On Wed, 8 Dec 2010 10:25:11 -0800, Bob Terwilliger wrote:
> > Roast capon stuffed with brown rice and wild rice
> > Capon gravy with Madeira and chanterelles
> > Steamed green beans
> > Trader Joe's tomato-and-red-pepper bisque
> > Artisanal bread
>
> How much do you pay for Capon? *The only place I can find them
> they're $6/lb (about $40). I'd rather buy a goose or 3 ducks.

oh **** it they are twelve dollars a pound and i want to choke that
duck