Chemiker wrote:

> Hey, guy. I don't mess with fresh chickpeas.... it's not worth the
> effort. Rinse canned ones, instead. If they have skins, rinse well,
> wrap in a towel and rub them up a little. The skins will separate.
>
> It's not a great effort, but you're right, the hummus is more creamy.
>
> Alex

Do you have a recipe you like? I bought the tahini and canned chick peas
long ago and have yet to make it. I don't recall which recipe I thought
I had but its long gone...