Brooklyn1 wrote:
> On Wed, 8 Dec 2010 10:50:10 -0500, "Virginia Tadrzynski"
> > wrote:
>
>> 20 years ago at my eldest daughter's christening, my then sister-in-law
>> brought a stollen her mother had made. Now before someone gets their
>> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
>> this thread now and no one will get offended. The stollen was made using
>> Pillsbury crescent rolls. The mother has since died and the former
>> sister-in-law, although I still am cordial with her, couldn't boil water
>> without burning it, so forget getting a recipe from her. Can anyone help?
>> Thanks,
>> ginny
>>
>> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
>> my own stollen, I know that, what I want to do is replicate this one.
>
> It's not possible to make a stollen from canned crescent rolls... a
> very different pastry... made something but not stollen.
>
> Try this:
> http://www.greenandblacks.com/us/rec...d-stollen.html

You are giving me ideas.... I LOVE Maya Gold chocolate!

--
Jean B.