My wife and I both like bread pudding. But our idea of what makes a
good bread pudding is *way* different. I like sweet, nutty, spiced,
raisiny goo.

She likes moist bread. No raisins, no nuts, no heavy spices. She
brought home a piece from Uno's last night where she had eaten with a
friend.

I can't pick out any flavors at all. Some hint at something. . .
nutmeg? The bread can be picked up and eaten by hand. It looks
like mostly the browned edges of homemade bread. I use more egg in
my French toast. They offer Caramel sauce and ice cream with it.
She likes it straight-up.

Has anyone had Uno's bread pudding- or have a super plain-Jane recipe
for bread pudding? I am at a loss on where to begin- it is *too*
subtle in every way.

Jim