On Fri, 10 Dec 2010 09:25:34 -0500, Goomba wrote:

> Chemiker wrote:
>
>> Sitting down to sup, but I'll find a recipe to post. Maybe Tess
>> Mallos', maybe not. In the meantime, turn your tahini paste upside
>> down to start loosening it up. It'll save work on your part.
>
> Hmmmm.. for some reason it already is upside down. But I don't recall
> doing it....? Someone around here had ESPN (hehe) and knew ahead of time
> I was going t need that. Thanks.

I flipped my 2lb tub every 2 hours when I first bought it, but it
turned out to be unnecessary. It's a pretty oily batch and is
mixable/spoonable right out of fridge. I think its "Leila's"
brand.

There it is, 5th picture down:
http://www.shaheenimports.com/services.htm

-sw