On Dec 10, 10:27*am, Sqwertz > wrote:
> On Fri, 10 Dec 2010 09:25:34 -0500, Goomba wrote:
> > Chemiker wrote:
>
> >> Sitting down to sup, but I'll find a recipe to post. Maybe Tess
> >> Mallos', maybe not. In the meantime, turn your tahini paste upside
> >> down to start loosening it up. It'll save work on your part.
>
> > Hmmmm.. for some reason it already is upside down. But I don't recall
> > doing it....? Someone around here had ESPN (hehe) and knew ahead of time
> > I was going t need that. *Thanks.
>
> I flipped my 2lb tub every 2 hours when I first bought it, but it
> turned out to be unnecessary. *It's a pretty oily batch and is
> mixable/spoonable right out of fridge. *I think its "Leila's"
> brand.
>
> There it is, 5th picture down:http://www.shaheenimports.com/services.htm
>
> -sw

Try your favorite recipe and use lime juice instead of lemon. May not
be
authentic, but it sure is good. And using garbanza beans instead of
chick
peas is very smooth and only slightly different in flavor for a little
variety.
Nanzi