Hi all;
I have some commercially brewed cans of beer in my cabin that could be about 2
years old. Can anyone tell me if beer has a limited shelve life or if it can
become toxic.
When pored into a glass, small woolly looking blobs of brown colour are visible
and when filtered out in a paper towel these blobs smell of hops.
Any information is appreciated.
Thanks
Frank the slow beer drinker