Skinning Garbanzo Beans?
On Fri, 10 Dec 2010 08:08:46 -0800 (PST), Nan >
wrote:
> Try your favorite recipe and use lime juice instead of lemon. May not
> be authentic, but it sure is good. And using garbanza beans instead of
> chick peas is very smooth and only slightly different in flavor for a little
> variety.
I thought "chick pea" was just another name for "garbanzo bean". What
I didn't know before yesterday was that they come split, dried and
shelled if you know where to look. I'll keep an eye out for that form
and maybe one of these days, I'll try my hand at making hummus.
--
Never trust a dog to watch your food.
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