On Dec 9, 5:18*pm, Sqwertz > wrote:
> Skinning garbonzo beans really does make for a much smoother
> hummus. *But it's kinda a PITA. *Is there an easy way to skin them,
> either canned or dried?
>
> What I did was just kinda smoosh them around in my hand, but not
> quite hard enough to smash them *Most of the skins came off, then
> pick the skins out of the beans. *It took about 8 minutes and a few
> skins were probably left on.
>
>
I don't think it's a big deal skinning them. Takes about 5-10 mins.
I've been experimenting with basic hummus for about four weeks now. I
like both the texture and taste of my latest effort. Now to move on
to different flavours! I also might try using lentils e.