"Melba's Jammin'" > wrote in message
...
>
>
> The Easiest Hot Fudge Sauce You'll Ever Make
>
> Recipe By: Barb Schaller - made it up in the 1970s-'80s.
>
> Yield: 3 cups
>
> 1/2 cup corn syrup

Just to specify, that would be plain old corn syrup, not to be confused in
any way with HFCS (high fructose corn syrup), which is a completely
different thing.

> 1 cup semi-sweet chocolate chips
> 2 ounces unsweetened chocolate
> 14-15 ounce can sweetened condensed milk
> maybe some vanilla extract
> 1/2 teaspoon salt (optional)
>
> Put the corn syrup, chocolate chips, and bitter chocolate into a 1-quart
> Pyrex glass pitcher and nuke on high power until things start bubbling
> (a couple minutes?). Stir to finish melting, then stir in condensed
> milk, vanilla, and salt (to cut the sweetness some).
>
> That's it. It will get thick when it's cold and you may want to warm it
> slightly before pouring it on ice cream.
>

Sounds like something I'll have to try over the Holidays!

Thanks, Jam Lady.