On 10-Dec-2010, "BigBadBubba" > wrote:

> > wrote in message
> ter.com...
> >
>
> On 29-Oct-2007
>
> On 29-Oct-2007
>
> On 29-Oct-2007
>
> > On 29-Oct-2007, "A. Kesteloo" > wrote:
> >
> >> I never tried to smoke fish in my smoker, but would like to give it a
> >> try. Is it possible to have meat and fish (salmon) in the smoker at
> >> the same time without getting a fish taste on your meat? I will put a
> >> dish beneath the fish to catch the drippings.
> >>
> >> Adriaan
> >
> > Nice to see you in here Adriaan, but as to your question, I don't have
> > a clue, but it doesn't sound like a good idea. On the other hand, if
> > you're smoking at fairly low temperatures like 225F, you might not
> > have a problem at all because the process should not produce affluent
> > aeromatic products. (That means it should not make bad air in the
> > cooker)
> >
> > --
> > Brick (Merry Christmas)
>
> This is old news. And an old post you're responding to. Almost 2 years
> and
> 2 moths old.

Sorry about that. My normally well behaved machine, hiccupped in such a
way that I didn't notice.
--
Brick (Kinky is using a feather.
Perverted is using the whole chicken.)