In article >,
"BigBadBubba" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> >
> >
> > The Easiest Hot Fudge Sauce You'll Ever Make
> >
> > Recipe By: Barb Schaller - made it up in the 1970s-'80s.
> >
> > Yield: 3 cups
> >
> > 1/2 cup corn syrup
>
> Just to specify, that would be plain old corn syrup, not to be confused in
> any way with HFCS (high fructose corn syrup), which is a completely
> different thing.
>
> > 1 cup semi-sweet chocolate chips
> > 2 ounces unsweetened chocolate
> > 14-15 ounce can sweetened condensed milk
> > maybe some vanilla extract
> > 1/2 teaspoon salt (optional)
> >
> > Put the corn syrup, chocolate chips, and bitter chocolate into a 1-quart
> > Pyrex glass pitcher and nuke on high power until things start bubbling
> > (a couple minutes?). Stir to finish melting, then stir in condensed
> > milk, vanilla, and salt (to cut the sweetness some).
> >
> > That's it. It will get thick when it's cold and you may want to warm it
> > slightly before pouring it on ice cream.
> >
>
> Sounds like something I'll have to try over the Holidays!
>
> Thanks, Jam Lady.

Yah, sure; you betcha.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller