"Wayne Boatwright" > wrote in message
. 190.14...
> On Fri 10 Dec 2010 03:17:41p, Julie Bove told us...
>
>>
>> "Darren" > wrote in message
>> .
>> com...
>>> One thing I didn't see mentioned so far: don't try to slice the
>>> cheese right out of the refrigerator.
>>> Let it sit at room temperature for a while. This will make it
>>> easier to cut.
>>
>> Oh! I didn't do that. Thanks!
>>
>>
>>
>
> While it's true that it will slice more easily if the cheese is
> warmer, it should slice accurately either way.

Ah, okay.

One thing that seems true in this house is that they will eat it as fast as
I can cut it. I think we have cheeseaholics here. Daughter has actually
decided she likes the pieces I screwed up on the best. I cut a few into
long, thick sticks, about the size of a string cheese.

I can get those 100 calorie packs of cheese cubes. I think it's Kraft? But
man they are nasty things. Don't taste good at all.

Used to be I could buy bags of good cheese cubes. I remember getting them
in NY and PA. But maybe they are just not here. We have different brands
here.

One thing I do miss about Cape Cod was the cheap cheese. I don't know if it
is still cheap there but it was when I lived there. I usually got a brand
called Helluva Good.