On Dec 10, 9:06*pm, Sqwertz > wrote:
> On Fri, 10 Dec 2010 18:58:07 -0800 (PST), lainie wrote:
> > On Dec 10, 9:48 pm, Sqwertz > wrote:
> >>> Corn Syrup is more commonly known as "Karo Syrup". Anybody who has
> >> a pantry that hasn't been purged for 20 years has a bottle of this.
>
> >> -sw
>
> > Karo Syrup? *Never heard of this. *I have some Corn Syrup in my fridge
> > though. *e.
>
> And you live in the U.S. all your life? *If so, then you must be a
> youngster.
>
> No matter how it's labeled, it comes in 2 varieties: *Light and
> Dark. *They are interchangeable in many recipes but when not
> specified, light corn syrup should be used.
>
> (Since that was the next question)
>
> -sw

>
>
I thought everybody had heard of Karo syrup since it's a national
brand. Many large chain grocery stores have their own brand as well
as regional brands. When I was a child the brand Bob White was always
on our table. A good dab of butter mixed in with this syrup on your
plate and spooned onto hot biscuits was lip smacking good for
breakfast.