Skinning Garbanzo Beans?
On Fri, 10 Dec 2010 08:08:46 -0800 (PST), Nan wrote:
> Try your favorite recipe and use lime juice instead of lemon. May not
> be
> authentic, but it sure is good. And using garbanza beans instead of
> chick
> peas is very smooth and only slightly different in flavor for a little
> variety.
They are the same beans here in the United States. I don't know
about elsewhere.
-sw
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