View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Armand Tanzarian Armand Tanzarian is offline
external usenet poster
 
Posts: 2
Default Now you can get a Philly cheesesteak in Bahrain.......seriously !!


"Aussie1" > wrote in message
5...
> "Paco" > wrote in -
> september.org:
>
>>
>>
>> "Aussie1" > wrote in message
>> 5...
>>> "Paco" > wrote in -
>>> september.org:
>>>
>>>>
>>>>
>>>> "Aussie1" > wrote in message
>>>> ...
>>>>> ImStillMags > wrote in
>>>>> news:652d2413-0a76-4545-b1aa-

> :
>>>>>
>>>>>>
http://eatocracy.cnn.com/2010/12/09/...heesesteak-on-
> in-
>>> bah
>>>>>> rain/
>>>>>
>>>>>>
>>>>>> The world grows ever smaller.
>>>>>>
>>>>>
>>>>>
>>>>> Lets just hope and pray that Bahrain is as far as that shite goes.
>>>>>
>>>
>>>>
>>>> What's wrong with a Philly Cheesesteak?
>>>>
>>>
>>>
>>> *Anything* that asks for "cheese whiz" in the recipe has got to be

> shite.
>>>

>
>> Have you ever tasted one? They are also served with American cheese or
>> provolone (my preference).
>>

>
>
> http://www.cdkitchen.com/recipes/rec...ese_Steak37718.
> shtml
>
>
> http://www.foodnetwork.com/recipes/t...ing-of-steaks-
> philadelphia-cheese-steak-recipe/index.html
>
>
>
> It's a shaved steak sandwich with crappy cheese on it.
>
>
> Your version with provolone is probably a 'cut above', but at the end of
> the day it's just a steak sandwich, with cheese.
>
> Nothing special.


To paraphrase a certain hypocritical and small-minded RFC regular:

"If you havent tried it yourself then you have no idea what you're talking
about"



> --
> Peter Lucas
> Hobart
> Tasmania