On 12/11/2010 12:59 PM, Cindy Fuller wrote:
> I haven't made stollen in years, mostly because I am not fond of the
> candied citron and peel. Rather, I make the world-famous eggnog bread
> with dried fruits (apricots, raisins, cranberries, whatever I have in
> the house) ± nuts. I've posted the recipe here several times, so it
> should be available on google.

It looks very good! It's one I'm trying for Christmas.

http://groups.google.com/group/rec.f...n&dmode=source