On 12/11/2010 3:32 PM, Sqwertz wrote:
> On Sat, 11 Dec 2010 07:55:21 GMT, Aussie1 wrote:
>
>> Your version with provolone is probably a 'cut above', but at the end of
>> the day it's just a steak sandwich, with cheese.
>
> What recipes or preparations are Australians well-known for
> worldwide?
>
> Their contribution to world cuisine is practically nil.
>
> -sw

Any group of folks that would come up with the concept of a Vegimite
sandwich will have pretty much forfeited all rights to gloat about what
other people choose to put between two pieces of bread.

OTOH, the reality is that we're all guilty of liking some weird-ass
foods - there ain't nobody that comes out clean in this world. Walking a
while in another person's shoes a good idea although for the most part,
we've forgotten how to do this.