"Michael Kuettner" > wrote:

-snip-
>>>>
>>>Then there's Grammelschmalz ....
>>
>> Never heard the term- but Googling found some pages that seemed to
>> think it was cracklin's and lard. I could eat that.<g>
>>
>Yes. We smear it on dark bread (like Pumpernickel)
>and (optionally) top it with finely sliced onions.
>Plus a pinch of salt.
>

And *we're* the fat country with cardiac problems--- must be the
soda.<G>

Jim